A First Nation on Vancouver Island has been legally barred from accessing one of its primary traditional food sources for the past 25 years, one of 154 shellfish harvesting sites closed by federal law in B.C. due to poor water quality. Some of those sites may be safe at times, a recent audit concluded, but they cannot be reopened because the federal agency in charge of testing those waters is understaffed. As a result, it devotes the majority of its limited resources to commercial harvesting areas. Shellfish beds First Nations have relied on for as long as their people have existed haven’t been given such high priority.

The Tsawout First Nation, located 20 kilometres north of Victoria, B.C., has declared an Indigenous Protected and Conserved Area (IPCA) for 155 kilometres of ocean in its traditional waters. The area will be called QEN'T Marine Protected Area. QEN'T — pronounced "qwant" — means "to be looking after," "caring for," or "protecting something or someone" in SENĆOŦEN.

Members of the Cowichan Tribes First Nation on Vancouver Island are relieved to finally have drinkable water coming from their taps, though some members are still going without. Clean water is a necessity that many in Canada take for granted, but for 20 households on Indian Road in the First Nation on southern Vancouver Island, it's only recently become accessible.